Edamame

Edamame:

Wash edamame well and put in a bowl. Sprinkle a pinch of salt and rub edamame with salt. Boil 2 quarts of water in a large pot. Add about 2 Tbsp of salt in the boiling water. Put edamame in the boiling water and boil for 3 to 4 minutes, or softened. Drain edamame in a colander. Taste one edamame and if it’s not salty enough, sprinkle more salt over boiled edamame. Spread the edamame on a flat tray to cool. Eat edamame by squeezing out of the pod.