Fried Green Tomatoes (as promised)
Serves 4 as a side dish.
- 3 medium, firm green tomatoes
- 1 cup all-purpose flour
- 1 Tbsp Cajun seasoning (optional)
- 1/2 cup milk or buttermilk
- 1 egg
- 1/3 cup cornmeal (fine white cornmeal is ideal)
- 1/2 cup fine dry bread crumbs
- 1/4 cup vegetable oil
Directions1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), milk and egg, and bread crumbs and cornmeal.2 Heat the oil in a skillet on medium heat. Beat the egg and the milk together. Dip tomato slices in the flour-seasoning mix, then milk-egg mixture, then the cornmeal-bread crumb mix. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain.