Garlic Steamed String Beans

Garlic Steamed String Beans

Prep Time: 7 minutes
Cooking Time: 12 minutes
Yields: 8 servings


1 pound string beans
2 cloves garlic, minced
1 tablespoons tamari
4 tablespoons tahini
Juice of half a lemon


Wash beans, chop ends off and cut in half. Fill a pot with about 2 inches of water and bring to a boil. Place beans in a steaming basket and place over boiling water. Cover beans and steam for 5 minutes. In a large bowl combine garlic, tamari, tahini and lemon juice. When beans are done, add them to the garlic mixture. Mix until string beans are coated and serve.