Grilled Sweet Potato Wedges
There are so many ways to use sweet potatoes. Im sure you all could teach me a bunch. Here is one quick way to prepare them that I thought would be good.
- 2-3 sweet potatoes, cooked through, cut into wedges
- Canola, safflower or other high heat oil, for brushing
- 1 tablespoon Bobby Flay Poultry Rub
- salt and black pepper
- 1/4 cup maple syrup
- 2 to 3 tablespoons Dijon mustard
Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked. Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize. Yields 8-10 servings.