Lawrence Pumpkin Muffins

Pre-heat oven to 375f

Mix wet ingredients:
3 tbsp oil
1/2 cup molasses
1 cup pumpkin puree (or applesauce or…)
1 egg

Sift together dry ingredients:
1 and 1/2 cups flour (whole wheat, whole wheat pastry, buckwheat…we use a mix of different flours we have on hand)
1/2 teasp salt
1/2 teasp baking soda
1 and 1/2 teasp baking powder
3/4 teasp cinnamon
1/2 cup raisins (I usually substitute something, like dates and walnuts)

Stir together wet and dry ingredients until just mixed, drop into muffin cups and bake 18-20 minutes.