Miso Mayo Dip

Miso Mayo Dip
This is a brilliantly simple recipe from our shareholder Simon Burke-Lipiczky

Thought I might remind you of the easiest way to eat a pound of raw green beans by yourself… I learned this from a Japanese housewife Engish student of mine when I lived in Tokyo a 15 years ago.

Mix equal parts miso (light, dark, whatever kind you have) with mayo until blended.
Serve with any raw vege crudite sort of thing you have in the fridge.
Yum!

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