Miso Mayo Dip

Miso Mayo Dip
This is a brilliantly simple recipe from our shareholder Simon Burke-Lipiczky

Thought I might remind you of the easiest way to eat a pound of raw green beans by yourself… I learned this from a Japanese housewife Engish student of mine when I lived in Tokyo a 15 years ago.

Mix equal parts miso (light, dark, whatever kind you have) with mayo until blended.
Serve with any raw vege crudite sort of thing you have in the fridge.

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