Olive Tapenade

INGREDIENTS:
•1/2 cup black olives
•1/2 cup green olives
•1 tablespoon capers
•2 cloves garlic
•2 tablespoons olive oil
•1 teaspoon lemon juice
•1/4 teaspoon black pepper, or to taste
•¼ cup pine nuts or almonds
•2 sundried tomatoes

MIX:
Mix all the ingredients in your food processor or blender until you reach a chunky consistency.