Ranch Dressing Veggie Dip

Ingredients

  • 1/4 cup powdered buttermilk

  • 1 teaspoon garlic powder

  • 1 teaspoon dill weed

  • 1 teaspoon  parsley

  • 1 teaspoon chives

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon salt

  • 2 cups low-fat plain yogurt

Directions

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.