Raw Bars and Truffles

Raw Bars and Truffles

Use a ratio of 1:1 for nuts: fruits. Blend the nuts in the food processor first, and then add the other ingredients. Blend until very fine then add just a dash of water (if needed) so the mixture “balls up.” Roll into balls or press and cut into squares and coat with grated coconut, crushed nuts, or cocoa powder. Serve immediately or chill.

  • Apple Pie: Walnuts, dried apples, raisins, honey, cinnamon, nutmeg, ginger
  • Cardamom Delight: Almonds, dates, cardamom, cinnamon, nutmeg, ginger
  • Peanuts and Chocolate: Peanuts, dates, raisins, oats, cocoa powder, honey
  • Fruit Pie: Dried cherries or blueberries, dates, almonds
  • Carrot Cake: Almonds, walnuts, dates, raisins, grated carrot
  • Ginger Snap: Pecans, almonds, ginger, dates, clove, cinnamon
  • Sunflower Butter: Sunflower seeds, almonds, dates
  • Cashew Butter: Cashews, dates, cocoa powder