Rhubarb Coffee Cake (gluten free)

This recipe makes one large tray.

Combine dry ingredient in one bowl:

  • 2 2/3 cups gluten free flour (equal parts corn meal, rice flour, arrowroot powder)
  • 2 cups natural sugar
  • 3 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1 tsp salt

Beat wet ingredients in a separate bowl:

  • 1 1/3 cups vegetable oil
  • 6 eggs

Mix wet and dry together and then add in

  • 3 cups chopped rhubarb
  • 2 cups walnuts
  • 2 cups raisins
  • 1 cup grated apple (or 2)

Bake it at 350 until a toothpick inserted into the middle comes out clean. Yum!