Simple Potato Leek Soup
- 3 potatoes, diced
- water for boiling
- 3 leeks
- 1 cup seasonal vegetables, sliced
- 2 tbsp margarine or butter
- 1/2 cup vegetable or chicken broth
- salt and pepper to taste
Boil the potatoes in water until cooked, about 15 minutes. Drain well.
In a large skillet, sautee the leeks and veggies in the margarine or butter until soft, about 6-8 minutes. Add the broth and the potatoes and cook for a few more minutes.
Transfer the mixture to a blender or food processor and blend until smooth.
Add salt and pepper to taste.Follow soulfirefarm