Simple Potato Leek Soup

Simple Potato Leek Soup


  • 3 potatoes, diced
  • water for boiling
  • 3 leeks
  • 1 cup seasonal vegetables, sliced
  • 2 tbsp margarine or butter
  • 1/2 cup vegetable or chicken broth
  • salt and pepper to taste

Boil the potatoes in water until cooked, about 15 minutes. Drain well.

In a large skillet, sautee the leeks and veggies in the margarine or butter until soft, about 6-8 minutes. Add the broth and the potatoes and cook for a few more minutes.

Transfer the mixture to a blender or food processor and blend until smooth.

Add salt and pepper to taste.