Skillet Cornbread

Recipe by Leah, perfected by Amani and Tagan

SKILLET CORNBREAD FOR A CROWD

  • 7 c cornmeal
  • 3 c brown rice flour
  • 2 c arrowroot powder
  • 4 t baking soda
  • 8 t baking powder
  • 4 t salt
  • 1.5 c sugar
  • 6 c coconut milk (42 oz)
  • 8 eggs
  • 1.5 c oil

Mix the wets. Mix the dries. Combine everything. Bake in a super huge cast iron skillet at 375 for 35-40 minutes. So good.