Soul on Fire Hot Sauce!

Soul on Fire Hot Sauce

To Make 4.5 quarts

  • 120oz chilies
    • thai chilies (2.75#)
    • cayenne (2.5#)
    • peri peri (2.25#)
  • 80 cloves garlic
  • 3.3 tbsp salt
  • 1.75 cup sugar
  • 1.75 cup vinegar

To Make 1 quart

  • 36 oz chilies
  • 24 cloves garlic
  • 1 tbsp salt
  • 9 tbsp sugar
  • 9 tbsp vinegar

Combine all ingredients in the food processor. Pack into new, sterilized canning jars. Can in hot water bath for 15-20 minutes.