Spiced Pumpkin Bread

Ingredients

  • oven roasted fresh pumpkin – scoop out 2 cups flesh
  • 1.5 cups natural sugar
  • 3-4 eggs
  • 1 cup vegetable oil
  • 3 cups gluten free flour (equal parts cornmeal, arrowroot starch, rice flour)
  • 1 tsp ground cloves
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup coarsely chopped walnuts

Preparation

Blend the pumpkin, oil, eggs, and sugar in the food processor until smooth. In a separate bowl, mix the dry ingredients except for the walnuts. Combine wets and dries, then add the nuts. Bake in a 9×12 pan in the woodstove turning frequently  until done (just kidding, 350 degrees for about 40 minutes should be good.)