- 1 1/2 pounds Asian greens (tatsoi, bak choi, cabbage)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds, plus more for garnish
Pour about 1-inch of water into a wok or pan and bring it to a boil over high heat. Put the greens into a steamer* and cover. Put the steamer into the wok or pan and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining thesoy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
*Note – if you don’t own a steamer, you can cook the greens directly in a small amount of water until they are wilted and tender. Keep the heat low and do not overcook.Follow soulfirefarm