Leah’s Fried Rice w/ Summer Veggies

Leah’s Egg Fried Rice w/ Summer Veggies: Finely dice and saute green onions, garlic, green pepper, carrot, and kale or chard. Cook well beaten egg separately and cut into bite sized pieces. Add egg to sauteed veggies. To the veggie/egg combo add tamari, honey, cumin, turmeric, salt, pepper and other spices you like. Stir in cooked rice – white or brown until well mixed. Add chopped parsley and chopped peanuts. Cook for another minute or 2. Serve hot. Kids like it!

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