Ingredients 1 bunch kale, finely shredded 1 medium carrot, grated 1 clove garlic, diced quarter cup extra virgin olive oil 1/2 teaspoon sesame oil 1/2-1 teaspoon miso 1 teaspoon agave syrup or other sweetener sea salt (enough to very lightly…
Newsletter #5 – July 16, 2014
Contents of Share green or yellow string beans (3/4+ pound) broccoli (3/4 pound) zucchini (1-2 fruits) yellow summer squash (1-2 fruits) Red Russian or Toscana kale (1 bunch) celery (1-2 stalks) lettuce (1-3 heads) scallions (1 bunch) cilantro (1 bunch)…
Newsletter #4 – July 9, 2014
Contents of Share snow or sugar snap peas (3/4+ pound) zucchini or summer squash (1-2 fruits) – We are super excited to be getting you these crops early in the season. This is a result of experimenting and modifying…
Newsletter #3 – July 2, 2014
Contents of Share shell, snow or sugar snap peas (1 pound) – Shell peas have a tough pod that you do not eat. Pop them open and use the peas only. toscana or winterbor kale (1 bunch) collard greens (1…
Newsletter #2 – June 25, 2014
Contents of Share Red Russian kale (1 bunch) bright lights chard or collard greens (1 bunch) Napa cabbage (1-2 heads) lettuce (2-4 heads) Easter egg radish mix (1 bunch) cilantro (1 bunch) parsley (1 bunch) garlic scapes (1…
Newsletter #1 – June 18, 2014
Contents of Share Dino or Red Russian kale (1 bunch) pac choi (1-2 heads) lettuce (2-4 heads) spinach (1/3 pound) arugula (1/4 pound) green onions (1 bunch) cilantro (1 bunch) Easter egg radish mix (1 bunch) Optional: half dozen eggs…
Caper’s Yogurt
Emet refuses to eat any other yogurt after having tasted Caper’s yogurt… INGREDIENTS AND TOOLS: milk yogurt starter (just plain yogurt from the store) thermometer jars METHOD: heat the milk on the stove to 180F. remove from heat and allow…
Mayi Moulin (Haitian grits)
Ingredients 1 cup course corn meal 3 cups water 2 cloves garlic, minced 1/2 onion, diced 1 tsp thyme 2 tbsp vegetable oil 1 plum tomato, diced 1 tsp parsley salt and pepper to taste Optional: Finely diced mushrooms and other…
Melissa’s Squash Soup
Ingredients 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squashMelted butter or coconut oil, for brushing1 tablespoon kosher salt, plus 1 teaspoon1 teaspoon freshly ground white (or black) pepper, plus 1/2 teaspoon3 cups vegetable stock4 tablespoons honey1…
Pre-season Newsletter #3 – May 28, 2014
CONTENTS Farm news Announcements Farm News Truthworker youth command our attention at a small theater in Downtown Brooklyn. I watch a scene from Bar Code – a youth created performative analysis of the school to prison pipeline directed…