Pesto

Vegan Wild Edible Pesto

Serving: 1 Quart (20 serving) 

Ingredients

Directions

1. Wash all wild edible greens. 
2. In food processor add garlic, greens, miso, lemon juice, and cashew gradually adding olive oil and pulse it until smooth with a little bit texture from cashew and garlic. 
3. If the pesto look like thick paste adding more olive oil and squish of lemon juice will help the texture and color. Add salt to taste. 
4. Serve for snack with baguette or cracker.