Contents of Share Dino or Red Russian kale (1 bunch) pac choi (1-2 heads) lettuce (2-4 heads) spinach (1/3 pound) arugula (1/4 pound) green onions (1 bunch) cilantro (1 bunch) Easter egg radish mix (1 bunch) Optional: half dozen eggs…
Caper’s Yogurt
Emet refuses to eat any other yogurt after having tasted Caper’s yogurt… INGREDIENTS AND TOOLS: milk yogurt starter (just plain yogurt from the store) thermometer jars METHOD: heat the milk on the stove to 180F. remove from heat and allow…
Mayi Moulin (Haitian grits)
Ingredients 1 cup course corn meal 3 cups water 2 cloves garlic, minced 1/2 onion, diced 1 tsp thyme 2 tbsp vegetable oil 1 plum tomato, diced 1 tsp parsley salt and pepper to taste Optional: Finely diced mushrooms and other…
Melissa’s Squash Soup
Ingredients 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squashMelted butter or coconut oil, for brushing1 tablespoon kosher salt, plus 1 teaspoon1 teaspoon freshly ground white (or black) pepper, plus 1/2 teaspoon3 cups vegetable stock4 tablespoons honey1…
Pre-season Newsletter #3 – May 28, 2014
CONTENTS Farm news Announcements Farm News Truthworker youth command our attention at a small theater in Downtown Brooklyn. Â I watch a scene from Bar Code – a youth created performative analysis of the school to prison pipeline directed…
Preseason Newsletter #2 – April 28, 2014
I stand in patient meditation while watering our newly planted trees and bushes. Â On the steep hillside that was once pasture, now transformed into the beginnings of a mixed orchard, I have a good vantage point to see the breadth…
Fulbright!
The Vitale-Wolff Penniman family will be studying abroad Spring 2015 as part of the Fulbright Distinguished Awards in Teaching Program! We are so grateful! A summary of the project follows: The Science of Sustainable Food: A Project-Based Curriculum Exploring Food…
Preseason Newsletter #1 – March 20, 2014
CONTENTS Photos Farm news Announcements Farm News My hands touch soil. Â Standing at my kitchen table overlooking snow covered gardens, my fingers are chilled from pushing seeds into the thawing chunks of potting soil, recently taken in…
Black & Latino Farmer Immersion
2014 Black and Latino Farmers Immersion at Soul Fire Farm June 30-July 4, 2014 (Arrival Sunday, June 29) Cost: Sliding scale $90-360. Open to your ideas for barter as well. To Apply: Send a bio and letter of interest to…
Newsletter #19 – October 23, 2013
Contents of Share – Final Week! easter egg radishes (1 bunch) daikon radish (1-2) spinach (.5 pounds) lettuce (1-3 heads) arugula (1 bunch) tatsoi or pac choi (1-2 heads) beets, carrots, or sweet potatoes green onions (1 bunch) cilantro (1…