Ingredients
To Make 4.5 Quarts:
- 120 oz chilies*
- 80 cloves garlic
- 3.3 tbsp salt
- 1.75 cup sugar
- 1.75 cup vinegar
To Make 1 Quart:
- 36 oz chilies*
- 24 cloves garlic
- 1 tbsp salt
- 9 tbsp sugar
- 9 tbsp vinegar
*We recommend: Thai chilies (2.75#), cayenne (2.5#), and/or peri peri (2.25#)
Directions
Combine all ingredients in the food processor. Pack into new, sterilized canning jars. Can in hot water bath for 15-20 minutes.